All workshops occur on Saturdays, unless noted otherwise. Please follow the link to find the details and to register for the workshops through Eventbrite.
March
3/21 – Garden Planning and Seed Starting
April
4/4 – Soil Health
4/18 – Inoculating Mushroom Logs
4/25 – Identifying and Preparing Wild Greens
May
5/2 – Kitchen Gardening – Part 1
5/23 – Pollinator Gardening
June
6/6 – Making the Most of Garden Greens
6/20 – Permaculture Basics
July
7/11 – Volunteer and Pizza Day
7/18 – Herbal Infusions – Part 1 (1p-3p)
7/18 – Wood Fired Pizza and Presentation on Southern Italian community music traditions (5pm)
7/25 – Drawing in the Garden
Coming Soon – Making and Canning Salsa
August
8/1 – Kitchen Gardening – Part 2
8/8 – Growing and Preparing Eggplant
8/15 – Herbal Infusions – Part 2
8/22 – Making and Preserving Tomato Sauce
September
9/5 – Making Nutrient-Rich Broths
9/12 – Creating an Edible Forest Garden
9/26 – Fermenting Vegetables
October
10/17 – Managing Invasive Plants
10/3 – Making the Most of Root Crops